Crunchy and cheesy Rice Krispie Cheddar Crackers, perfect for snacking or parties.
Author: Caroline Jones
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 6 servings 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian
Ingredients
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1 ½ cups Rice Krispies cereal
1 ½ cups shredded sharp cheddar cheese
4 tablespoons unsalted butter, melted
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional)
Salt to taste
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a bowl, mix Rice Krispies, shredded cheddar, garlic powder, paprika, and salt.
Pour in melted butter and mix until fully coated.
Press mixture into an even layer on the baking sheet.
Bake for 15-18 minutes until edges are golden. Cool completely before slicing.
Notes
Store in an airtight container for up to 3 days.
Add extra spices for more flavor.
Nutrition
Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg
