Crab Shrimp Queso: Discover the Ultimate Party Snack!
Author:beef&barbel
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 16 tubes 2x
Category: Appetizer
Method: Pan-frying
Cuisine: Tex-Mex
Diet: Seafood
Ingredients
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1 lb cooked shrimp, finely chopped
1 lb cooked crab meat, shredded
2 cup shredded Monterey Jack cheese
1 cup cream cheese, softened
1 cup queso dip (mild or spicy)
2 tbsp fresh cilantro, chopped
1 tsp garlic powder
1/2 tsp smoked paprika
16 small flour tortillas
4 tbsp butter or oil (for frying)
Instructions
In a bowl, combine shrimp, crab, Monterey Jack, cream cheese, queso, cilantro, garlic powder, and paprika for a creamy cheesy seafood dream and irresistible fiesta flavor.
Place 2–3 tbsp of filling in each tortilla, roll tightly, and secure with a toothpick.
Heat butter or oil in a skillet and fry tortillas until golden and crunchy.
Remove toothpicks, plate them up, and drizzle warm queso over the top.
Sprinkle with fresh cilantro and serve immediately while the cheese is gooey and irresistible.
Nutrition
Serving Size: 1 tube
Calories: 230
Sugar: 1g
Sodium: 500mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 60mg
